Godanti Bhasma

Godanti Bhasma is a natural medicine made from a mineral called Gypsum. It is commonly used in Ayurvedic treatments and is famous for its healing abilities.

Godanti Bhasma is mainly used to treat different problems like headaches, long-lasting fever, and body inflammation. It is thought to have properties that can reduce fever, relieve pain, reduce inflammation, and act as an antacid.

The making of Godanti Bhasma is a complicated process that involves cleaning and burning Gypsum. It is thought that this process makes the mineral more effective for medicine and easier for the body to use.

Ingredient

Purification Of Gypsum: Godanti Bhasma is produced from a mineral called gypsum. Gypsum is a natural substance made up of calcium sulfate dihydrate.

Method Of Preparation

Purification Of Gypsum: To make sure the gypsum used in Godanti Bhasma is pure, it goes through several methods to remove any dirt or harmful substances.

Grinding: After the gypsum is purified, it is crushed into a fine powder using tools like a mortar and pestle.

Mixing with herbs: The ground gypsum may be combined with other plants or minerals to make it more effective for healing purposes.

Heating: The mixture is warmed up in a container called a crucible until it becomes a liquid.

Cooling: After that, the liquid is left to become cold and turn into a solid, creating a tough and solid piece.

Grinding: After that, the solid mass gets crushed into very fine dust using a mortar and pestle or other tools for grinding.

Calcination: The powder is heated to a very high temperature in an oven. This process gets rid of any leftover impurities and makes the medicinal properties of the Bhasma stronger.

Finishing: Lastly, the Godanti Bhasma is crushed into an excellent powder and kept in a tightly sealed container.

Dosage & Usage

The usual amount of Godanti Bhasma you should take is about 125-250 mg. You can take it once or twice a day with honey or water. The Bhasma should be taken when you haven’t eaten anything, either one hour before or two hours after meals. It is very important to not take too much Godanti Bhasma because it can be poisonous if taken in large amounts.

This treatment is often done with other treatments like changes in diet and lifestyle, along with other Ayurvedic medicines and therapies.

Indications

Fever: Godanti Bhasma is thought to help bring down high body temperature and is commonly used to treat fever.

Headache: Godanti Bhasma can be used to help with headaches, especially ones that happen because of inflammation.

Inflammatory Actions: Godanti Bhasma is thought to help with swelling and pain in the body. It can be used to treat problems like arthritis, gout, and other issues with joints.

Digestive disorders: Godanti Bhasma can help treat problems with digestion like having too much acid in your stomach (hyperacidity), inflammation of the stomach lining (gastritis), and sores in your stomach or upper intestines (peptic ulcers).

Respiratory problems: Godanti Bhasma can be used to help with issues like coughing, having a cold, and asthma.

Contradictions

Pregnancy & Breastfeeding: During pregnancy or while breastfeeding, it’s best to avoid taking Godanti Bhasma because it could hurt the baby.

Kids: Do not give Godanti Bhasma to children unless a knowledgeable Ayurvedic practitioner tells you to.

Kidney problems: Godanti Bhasma has minerals and should be used carefully by people with kidney disorders.

Liver problems: Godanti Bhasma might harm the liver so it should be used carefully by people with liver problems.

Allergies: People who have allergies to minerals or other parts of Godanti Bhasma may have allergic reactions.