Avipattikar Churna

A well-known Ayurvedic remedy called Avipattikar Churna is frequently used to treat stomach issues. This multi-herbal powder contains a number of therapeutic herbs to offer a number of advantages for digestive health.

Gastritis symptoms including bloating, acid reflux, heartburn, and indigestion are primarily treated with the churn. It is thought to have anti-secretory and anti-ulcerogenic properties that can lessen overproduction of gastric acid and safeguard the stomach lining from ulcers.

Additionally well-known for its possible advantages in promoting gut health is avipattikar churna. Constipation may be relieved, digestion may be supported overall, and bowel motions may be controlled.

Ingredients 

The herbs in Avipattikar Churna, which is an Ayurvedic concoction, include:

• Indian gooseberry, or amla
• Haritaki (Chebula in Latin)
• (Terminalia bellirica) Bibhitaki
• Zingiber officinale, or ginger
• Elettaria cardamomum, or cardamom
• (Piper nigrum) black pepper
• Pepper long (Piper longum)
• (Embelia ribes) Vidanga

Method Of Preparation

Ingredient Picking and Cleaning: To get rid of any impurities or foreign objects, the herbal ingredients used in Avipattikar Churna, like Triphala, Sonth, Pipali, and Shunthi, are carefully picked and cleansed.

Drying: To get rid of moisture, the herbs are completely dried after being cleaned. The stability and lifespan of the churn depend on this action.

Powdering & Seiving: Using a grinder or mortar and pestle, the dried herbs are ground into powder. After being sieved to eliminate any large pieces or contaminants, the powdered herbs are next turned into a fine powder.

Mixing & Blending: To achieve an even distribution of the herbal constituents, the powdered herbs are carefully mixed and blended. This process aids in formulating a product consistently.

Packaging: Following that, the finished Avipattikar Churna combination is packaged.

Dosage & Usage

Before or after meals, avipattikar churna is consumed orally with water. Adults should take 1-2 teaspoons (5-10 grams) once or twice day, or as prescribed by an Ayurvedic physician. Depending on their age, children can take a lesser amount of 1/4 to 1/2 teaspoon (1-2 grams) once or twice a day.

Indications

Gastrointestinal Issues: Avipattikar Churna is frequently suggested for people who experience gastrointestinal issues like indigestion, acid reflux, heartburn, and bloating.

Peptic Ulcer: It’s thought that Avipattikar Churna may possess anti-secretory and anti-ulcerogenic properties that can aid in the treatment of peptic ulcer illnesses.

Gastritis: Avipattikar Churna may be used to treat the symptoms of gastritis.

Constipation: Avipattikar Churna is a traditional remedy for constipation that is believed to have mild laxative effects.

Irritable Bowel Syndrome (IBS): The churna may assist in controlling IBS by regulating bowel motions and minimizing symptoms like bloating and pain in the abdomen.

Digestive Relief: Avipattikar Churna has been used traditionally to improve digestion and alleviate stomach discomfort. 

Contradictions

Hypertension: People who are already taking medicine to treat their hypertension (high blood pressure) should use Avipattikar Churna with caution.

Ulcerative Colitis: The usage of Avipattikar Churna in people with ulcerative colitis, a long-term inflammatory bowel illness, is advised with caution.

Sensitive Stomach: Those who take Avipattikar Churna should use caution if they have a sensitive stomach.

Acute Gastritis or Inflammation: Avipattikar Churna is contraindicated in cases of acute Gastritis or Inflammation, as well as when there is acute Epigastric Pain or Severe Epigastric Tenderness.

Diabetes: People with diabetes should use Avipattikar Churna with caution.