Indication: Medya, Pachak, Anidra, Nutritive, useful in General Weakness, fatigue and stress.
Systemic & Metabolic corrective and Oxidative Stress.
Curophos Syrup is a natural herbal mixture that is made to help make the body’s immune system stronger according to Ayurvedic beliefs. These syrups usually have a mix of herbs, spices, and other natural things that are used in Ayurvedic medicine to help keep the body healthy and strong. They are often used as a natural supplement to help boost the body’s ability to fight off sickness and infections.
Centella Asiatica |
Ashwagandha |
Shankh Puspi |
Amla |
Draksha |
Sarapgandha |
Jeera |
Pudina |
Ajwain |
Saunf |
Shatavari |
Sahinjna |
Here are some basic steps that might be needed to make ayurvedic immunity-boosting syrup.
Get the things you need: Get the herbs, spices, and other ingredients listed in the recipe or product instructions. These could be herbs like Giloy, Amla, Tulsi, Ashwagandha, and other natural ingredients that boost the immune system.
Clean & Prepare the ingredients: Wash the herbs and other ingredients well to get rid of any dirt or impurities. Cut or break them as needed.
Boiling or decoction: Often, the herbs and ingredients are cooked in water to take out their good qualities. This process is often called making a decoction. The way to boil or make a decoction might be different for each recipe or product.
Filtering: After heating the ingredients in water, pour the liquid through a filter to get rid of any solid pieces or leftovers. This will make a see-through liquid that makes the foundation of the syrup.
Add sweeteners or other ingredients: Add things like honey or jaggery to make the syrup taste better. Other things like spices or extra herbs can be added to help even more.
Mixing & storage: Mix the juice with the sweeteners and other ingredients and stir well. Keep it in a container for later use. Put the syrup you made in a clean container with a tight lid, following the instructions that came with the recipe or product.
The amount and how to use Ayurvedic immunity booster syrup may be different for each product. It’s important to do what the package says or what your doctor tells you. Usually, you should only eat a little bit, like a spoonful, as the maker or a doctor suggests. It’s important to follow the right amount and how to use herbal or Ayurvedic products. If you have health problems, talk to a doctor before trying any new supplement or remedy.
Formulation Each 10ml. Contains Liquid extrats of:
Sr.No. | Name of ingredients | Latin Name | Quantity |
---|---|---|---|
1 | Brahmi | Centella Asiatica | 200mg. |
2 | Ashwagandha | Withania Somnifera | 300mg. |
3 | Shankh Puspi | Convolvulus Phericaulis | 300mg. |
4 | Amla | Embelica Officinalis | 200mg. |
5 | Draksha | Vitis Vinifera | 100mg. |
6 | Sarapgandha | Rauwolfia Serpentina | 70mg. |
7 | Jeera | Cumimum Cyminum | 100mg. |
8 | Pudina | Mentha Arvensis | 100mg. |
9 | Ajwain | Trachyspermumammi | 100mg. |
10 | Saunf | Foeniculum Vulgare | 100mg |
11 | Shatavari | Asparagus Racemosus | 150mg |
12 | Sahinjna | Moringa Pterygosperma | 200mg |
Dose: 5 to 10 ml.three times a day or as directed by the physician.
Indication: Nutritional Anaemia, Body Growth, Vigour & Vitality, Systemic & Metabolic Corrective and Defficency of Minerals.
Indication: Liver Disorders, Jaundice, Infective Hepatitis, Anorexia, Constipation and side effects of Alcohalism.
Indication: Blood impurities, Pimplies, Acne, Ringworm, Eczema & Skin diseases like Scabies.