Hingwashtak Churna

Traditional medicine frequently employs the polyherbal Ayurvedic preparation known as Hingwashtak Churna. Its eight key components are Cuminum cyminum, Ferula foetida, Zingiber officinale, Piper nigrum, Piper longum, Nigella sativa, Trachyspermum ammi, and Saindhava Lavana (rock salt). It is offered for sale in powder form.

Alkaloids, glucosides, tannins, and phenols are among the phytochemicals found in it. It also includes nutrients including proteins and carbs.

Ingredients

• Indian gooseberry, or amla
• (Terminalia bellirica) Baheda
• Haritaki (Chebula in Latin)
• Cardamom
• nutmeg cloves
• Ginger
• roasted pepper
• Vidanga long pepper (Embelia ribes)
• Sugary treats are optional.

Method Of Preparation

Assemble the components: Eight main components, including Cuminum cyminum, Ferula foetida, Zingiber officinale, Piper nigrum, Piper longum, Nigella sativa, Trachyspermum ammi, and Saindhava Lavana (rock salt), are generally used to produce Hingwashtak Churna.

Ingredient measurements: Each ingredient is measured in a specified amount. Depending on the desired formulation or recipe, the precise quantities may change.

Grind the ingredients: The components are pounded to a fine powder or paste using a grinder or a mortar and pestle. The mixture can be made more homogenous through the grinding process.

Sieve The Mixture: After it has been ground, the mixture is sieved to get rid of any large pieces and guarantee a smooth texture.

Store The Churma: The churn should be stored in an airtight container from the path of moisture and direct sunlight. This keeps it fresh and keeps the flavour intact.

Dosage & Usage

• Adults can consume Avipattikar Churna once or twice daily, ideally after meals, in doses of 1-2 teaspoons (5-10 grams).
• To produce a paste or a beverage, combine the powder with warm water, honey, ghee, or milk.
• It is advised to begin with a lesser dose and then increase it gradually as necessary.
• Before using Avipattikar Churna, children, pregnant women, and women who are breastfeeding should speak with a healthcare professional.

Indications

Relief from flatulence and bloating: Hingwashtak Churna is well renowned for its ability to aid in the reduction of intestinal gas and bloating.

Enhancing peristalsis: This may make it easier for food to pass through the digestive system, which will help with appropriate digestion.

Stimulating Bowel Muscle Contraction: Constipation may be relieved and regular bowel movements encouraged by Hingwashtak Churna’s ability to induce intestinal muscle contraction.

Managing digestive disorders: Indigestion, loss of appetite, and anorexia are among the problems that it is frequently used to treat.

Relieving abdominal pain: Hingwashtak Churna has been said to relieve stomach discomfort brought on by ailments including primary dysmenorrhea.

Contradictions

• When using Avipattikar Churna, people who are already taking medicine for diseases like hypertension, ulcerative colitis, or sensitive stomachs should use caution.
• In cases of acute inflammation, acute gastritis, acute epigastric discomfort, or extreme tenderness in the epigastric area, avipattikar Churna should be avoided.
• Although it can be given to moms who are breastfeeding or lactating, it is advised that pregnant women avoid Avipattikar Churna.
• Additional contraindications include having diabetes, having stomach cramps or pain, or having abdominal pain.